Our Mission is to Deliver Practical Consulting and Operational Excellence

OUR COMPANY 

           ResTech was conceptualized by Michael P Pentasuglia, a 50-year veteran in the restaurant and food service industry. At the young age of 10, he began helping his father in the family-owned restaurant in Utica, New York doing dishes and prep work before and after school. At the age of 16 his parents closed up shop and moved Florida where he began his career at Farrell’s Dining and Ice Cream Parlor, a company owned by Marriot Corporation. After high school Michael entered Mid Florida Technical Institute, training grounds for Disney World chefs on a full culinary scholarship. Three and a half years later he graduated and moved to New York City where he worked under some excellent master chefs including Leslie Resvin of Metropolis, Alfred Portale of Gotham Bar and Grill and William S. Brinkley at Poccinos at the famed Lincoln Center. During his career in NYC, Michael was the opening  Executive chef in premier independent restaurants such as the Acute Café of Tribeca owned by the Sassoon Brothers, Dakota Bar and Grill, a large sports bar owned by the famous Tommy O’Neil of CBS sports, The Loeb Boathouse of Central Park and Busby’s Restaurant in the Hotel Wales on Madison Avenue. Later he opted for the corporate life at Chevys Fresh Mex, a Mexican Franchise and Bugaboo Creek owned by Rare Hospitality. Michael, later, earn Associates in Hotel and Restauant Management at GBCC, and consistently maintains his Foodservice Management Professionals (FMP) certification, along with the ServSafe and ServSafe Alcohol certifications, as well as many other certifications.

Michael has dedicated his career to accumulating the knowledge now put forth in this proprietary business template and training system to help underexposed restaurateurs, hospitality workers and food service workers of all levels use this program to progress their careers without formal schooling. 

ResTech was started for many reasons. As we worked alongside countless talented individuals with a huge passion for food service we realized that there were too many gaps in knowledge between schools, business models and franchise concepts. Watching many of these businesses fail was disheartening. Restaurant failures range from 65 to 75 percent, primarily due to lack of managerial experience, poor hiring and training methods, nonexistent standardized operating procedures and inadequate or poorly planned business models. It may look easy based on the number of food service establishments you see in the community, but the hours are truly endless. Operational set up is exhausting, and then the question becomes how much money is wasted on mistakes and ultimately how much money are they making on the dollar? There are so many variable obstacles to bring the company to the 5 year level. It doesn’t have to be that way!

At ResTech LLC we strive to make sure that your business is successful from the beginning. Our core consulting principle revolves around the dissemination of information. This is one of our company’s greatest assets. At ResTech our company is founded on the principles that hard work, exact training methods, positive character traits, a burning passion for great food, and a chance to become upwardly mobile should; and can be instilled in all your team members. The end benefit for every employee should culminate in the knowledge of how to run their own Food Service Establishment. The steps to success are the company. Our success relies on the people we train. Their success is our top concern. This company is about your people. Those people who have spent so many hours training with the hopes of one day having their own. 

At ResTech We Want You to Succeed! We designed our website for operational research. Our customizable products and services, operational procedures and advanced spreadsheets give you an immediate advantage to hit the ground running. At ResTech we have incredibly dedicated team members to get you up and moving forward to maximize your hard earned dollars. We currently proudly serve the Greater New England Seacoast area. And remember the first consulting hour is free, so give us a call today at ??????!