PRODUCT AND SERVICE PRICING

 

INDIVIDUAL PRODUCT PRICING FOR OPERATIONAL TEMPLATES

 

ResTech Master Complete                                                                          $299.00

Back of the House                                                                                        $159.00

Front of the House                                                                                       $159.00

Financials                                                                                                        $159.00

Planning the Business                                                                                  $159.00

Planning the Business Divisions                                                                 $159.00

 

Catering Division                                                                                           $99.00

HMR and FGF Division                                                                                  $99.00

Online Division                                                                                               $99.00

Restaurant Division                                                                                       $99.00

Employee – Employer Relations                                                                 $59.00

Food Safety and Sanitation                                                                         $59.00

Legal Criteria                                                                                                  $59.00

Marketing Plan                                                                                               $59.00

Training Strategies                                                                                        $59.00

 

 

RESTAURANT OPERATIONS 101 TRAINING CLASSES 

One Day Class - Per Student                                                                      $100

Class Operations Manual                                                                             $20                                                      

 

MYSTERY OPERATIONAL/ SHOPPER REPORT 

Full 14 Page Report                                                                                      $75

Restaurant Incurred Cost of Meal                                                             TBD

Travel Cost                                                                                                     $10 per 50 miles

 

CONCEPT TO FINISHED CONSULTING PRICING MODEL

One Hour Consulting                                                                                    Free

Three-Hour Plan                                                                                            $200

Operational Analysis

Eight-Hour Plan                                                                                             $600

In Depth Operational Planning and Training*

Tiered Rate Contract Depending on the Project*

Contract on Time Requested for Hands on Service and Set Up. *

* Training Materials and Travel Expenses are not Included  

 

DEMOGRAPHIC AND PSYCHOGRAPHIC TARGET MARKET RESEARCH

Full Report                                                                                                      $50

Full Report Input to Marketing Plan                                                           $100

 

 

 

 

What Better Holiday Gift Than One That advances Your Loved Ones Career

What A Great Suprise for Your Culinary Professional at Graduation!

Standard Shipping is Always Free!

Outline of The Marketing Template

Stage One - Identification Analysis Research

  1. Products and Services 
  2. Objectives 
  3. Customer Base 
  4. Research Methods 
  5. Distribution 
  6. Client Feedback 
  7. Competition Qualities 

Stage Two – Target Market - Research and Strategy 

  1. Demographics and Psychographics 
  2. Target Market 
  3. Core Strategy 
  4. Location
  5. Traffic Volume Reports, Pedestrian Counts, Number of Residents per Locale
  6. Secondary Markets
  7. Wholesale Markets

Stage Three - Sales Strategy with Customer Loyalty Programs

  1. Products 
  2. Services
  3. Sales Strategy 
  4. Loyalty Programs 
  5. Public Relations 

Stage Four - Advertising and Promotion Development Programs

  1. Best Advertising Venues 
  2. Direct Sales 
  3. Direct Marketing 
  4. Promotional Concepts 
  5. Social Media

Stage Five – Implementation and Performance Evaluations 

  1. Product and Service Potential and Life Cycle 
  2. Product Design 
  3. Distribution 
  4. Resource Requirements 
  5. Scheduling 
  6. Monitoring Ads 
  7. Evaluating Production, Sales and Advertising Success 

Stage Six – Implementing Financial Projections

  1. Cost Projections and Assumptions 
  2. Budget 
  3. Monitoring Cost to Effectiveness and Sales 

Stage Seven – Plan Evaluation and Contingencies

  1. Evaluate Marketing Plan Steps and Success 
  2. Alternative Strategy 
  3. Contingency Plan 

Summary

            Summary

            Free Public Relations Opportunities

            Market Development Program Outline

            

 

Understanding that no two food service operations are alike, we customize consulting plans to perfectly align with your business model, workflows, and goals, ensuring practical implementation and lasting improvements.

How much can we asisst you on your Return On Equity?

Our products are open source and run on Microsoft 365 Office software, making files easy to share with a broad audience. Because the cell formulas are NOT locked, they can be changed, deleted, or modified. The program also runs on Google and Apple operating systems. While we cannot issue refunds because of the program format, we are committed to ensuring you are 100% satisfied with the product.

ResTech LLC ® 

P.O. Box 1281 Dover, NH 03820

www.contact.ResTech.com 

Phone 603-260-9845

 (Clients Only)

® Registered Copyright 2015 

All Rights Reserved

 

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